Lettuce

Brassicas
Cauliflower, cabbage, broccoli, brussel sprout, kohlrabi, kale, radish (white & red), Chinese cabbage, Chinese mustard, pak choi, choi sum, mizuna and mibuna.

Umbelliferae
Carrot, celery, parsnip, parsley.

Onion

Cucurbits
Cucumber, melon, pumpkin and squash.

Beet / Chard
Red beet and Swiss chard.